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Sushi: Taste and Technique
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Sushi: Taste and Technique

Sushi: Taste and Technique

$2.20

Original: $6.28

-65%
Sushi: Taste and Technique

$6.28

$2.20

The Story

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Hiroki Takemura

Format: Hardback

Number of Pages: 256


Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

Description

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Hiroki Takemura

Format: Hardback

Number of Pages: 256


Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
Sushi: Taste and Technique | Book Grocer