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$2.75
Original: $7.85
-65%Garlic—
$7.85
$2.75The Story
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Hardback
Number of Pages: 160
This cookery book contains recipes from chefs at 20 of Britain's leading restaurants, with garlic as the central ingredient. A mini-refernce section acts as a guide to the different types of garlic available, along with advice on preparation and usage.
Author: Unknown
Format: Hardback
Number of Pages: 160
This cookery book contains recipes from chefs at 20 of Britain's leading restaurants, with garlic as the central ingredient. A mini-refernce section acts as a guide to the different types of garlic available, along with advice on preparation and usage.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Hardback
Number of Pages: 160
This cookery book contains recipes from chefs at 20 of Britain's leading restaurants, with garlic as the central ingredient. A mini-refernce section acts as a guide to the different types of garlic available, along with advice on preparation and usage.
Author: Unknown
Format: Hardback
Number of Pages: 160
This cookery book contains recipes from chefs at 20 of Britain's leading restaurants, with garlic as the central ingredient. A mini-refernce section acts as a guide to the different types of garlic available, along with advice on preparation and usage.
