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Brewed with Balls: The Most Outlandish Beers on the Planet—
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The Story
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Affirm Press
Format: Paperback
Number of Pages: 144
Brewed With Balls features 68 of the weirdest, wildest and most wonderful beers on the planet, created with ingredients and brewing techniques that push the boundaries in all directions. From squids' ink to collagen to whole cherry pies, there's nothing these brewers won't use to make a beer. So the question for all beer lovers is: where would you draw the line?
Author: Affirm Press
Format: Paperback
Number of Pages: 144
Brewed With Balls features 68 of the weirdest, wildest and most wonderful beers on the planet, created with ingredients and brewing techniques that push the boundaries in all directions. From squids' ink to collagen to whole cherry pies, there's nothing these brewers won't use to make a beer. So the question for all beer lovers is: where would you draw the line?
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Affirm Press
Format: Paperback
Number of Pages: 144
Brewed With Balls features 68 of the weirdest, wildest and most wonderful beers on the planet, created with ingredients and brewing techniques that push the boundaries in all directions. From squids' ink to collagen to whole cherry pies, there's nothing these brewers won't use to make a beer. So the question for all beer lovers is: where would you draw the line?
Author: Affirm Press
Format: Paperback
Number of Pages: 144
Brewed With Balls features 68 of the weirdest, wildest and most wonderful beers on the planet, created with ingredients and brewing techniques that push the boundaries in all directions. From squids' ink to collagen to whole cherry pies, there's nothing these brewers won't use to make a beer. So the question for all beer lovers is: where would you draw the line?
