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-65%The Grocer: The Ultimate Cookbook for Plant Lovers—
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$3.66The Story
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 288
The rock stars of today's kitchens are fruits and vegetables. No longer are vegetables the humble part on our plates, increasingly they are the main event, for 2.1 million people who either eat an entirely, or almost vegetarian diet. The starting point for good produce is the green grocer, whether that's within a supermarket, or a local greengrocer or growers' market. We show you how to turn all that fabulous produce into sweet and savoury recipes inspired by the seasons' bounty.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 288
The rock stars of today's kitchens are fruits and vegetables. No longer are vegetables the humble part on our plates, increasingly they are the main event, for 2.1 million people who either eat an entirely, or almost vegetarian diet. The starting point for good produce is the green grocer, whether that's within a supermarket, or a local greengrocer or growers' market. We show you how to turn all that fabulous produce into sweet and savoury recipes inspired by the seasons' bounty.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 288
The rock stars of today's kitchens are fruits and vegetables. No longer are vegetables the humble part on our plates, increasingly they are the main event, for 2.1 million people who either eat an entirely, or almost vegetarian diet. The starting point for good produce is the green grocer, whether that's within a supermarket, or a local greengrocer or growers' market. We show you how to turn all that fabulous produce into sweet and savoury recipes inspired by the seasons' bounty.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 288
The rock stars of today's kitchens are fruits and vegetables. No longer are vegetables the humble part on our plates, increasingly they are the main event, for 2.1 million people who either eat an entirely, or almost vegetarian diet. The starting point for good produce is the green grocer, whether that's within a supermarket, or a local greengrocer or growers' market. We show you how to turn all that fabulous produce into sweet and savoury recipes inspired by the seasons' bounty.
